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135 new news items in the last 24 hours
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  2. International

Nestle is testing an innovative method of using the whole cocoa pod to make chocolate without affecting the taste.

Ana Maria Eftene
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20 August 2025, 19:18
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International
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The Swiss group Nestle is developing a technology that allows cocoa pods, including the pulp and shell, to be used entirely in chocolate production. The method involves the natural fermentation of a moist paste made from the pods, which is then mashed and roasted. The innovation not only improves resource use but also gives farmers more time for good farming practices. The initiative comes amid a global crisis in the cocoa market, caused by climate change and falling yields in producing regions.

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Nestle testează o metodă diferită în producția de ciocolată
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Stiripesurse
Nestlé rescrie povestea ciocolatei: Vrea să exploateze la capacitate maximă fiecare păstaie de cacao. E totul pentru un gust mai intens sau pentru profit?

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