The Trump administration issued a call to avoid the consumption of ultra-processed products and added sugars, encouraging Americans to opt for "real foods," such as fruits, vegetables, and red meat.

The Secretary of Health, Robert Kennedy Jr., stated that ultra-processed foods, rich in additives and sugars, harm health. The new set of nutritional recommendations, updated every five years, suggests a diet based on varied proteins, both of animal and plant origin, and healthier cooking methods. Although these recommendations aim to reduce the consumption of ultra-processed foods, they raise questions related to the financial accessibility of healthy foods. Critics, such as Professor Marion Nestle, emphasize that the focus on animal proteins and whole dairy products could benefit those respective industries. Recent data shows that over half of Americans' caloric intake comes from ultra-processed foods, an alarming level globally.