Starting from October 2025, third-grade students in Bucharest will be able to participate in an optional educational program entitled "Healthy lifestyle, diversified nutrition, and a sustainable attitude"

The project implemented by the Taste Celebration Association, with the support of the Auchan Foundation, takes place between October 2025 and June 2026 and aims to educate teachers and students in the field of healthy eating. It includes educational materials for the optional module 'Healthy Lifestyle', approved in 2023. The activities are structured into two main components and are complemented by the book 'The Art of Eating Well' by Chef Alain Alexanian, which offers tips for healthy meals. The program also includes 'Taste Lessons', interactive events in schools, where students learn about healthy eating habits and reducing food waste.